Tour of the Rick Bayless Organic Garden

This from our friend at Ridge 99.

If you're a fan of Rick Bayless, who is the chef/owner of Frontera Grill and Topolobampo, you might find this of interest: a 1-hour tour of his organic, edible Chicago garden, given by garden manager Bill Shores. Join them for an informational and inspirational tour of the Bayless' garden. Experience Rick’s extensive outdoor kitchen, a multitude of stunning container plantings, a commercial organic vegetable garden, worm composting systems and more.

For more information, visit here.

The cost: $20. The open dates are 7/16, 7/23, 8/13, 8/20, and 9/10 at 6:30 p.m.